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Before you jump to Fennel Chicken Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively affect everyday eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fennel chicken fry recipe. You can have fennel chicken fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fennel Chicken Fry:
- You need 500 gm Boneless chicken
- Take 1 Cup Hung Curd
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 2 tbsp Fried Fennel seeds powder
- Prepare 1 tsp Fried Fenugreek seeds powder
- Take 3 Whole Kashmiri chilli paste
- Provide 1 tsp Garam Masala Powder
- Use 1 tsp cooked tamarind paste
- Get to taste Salt
- Provide 1/2 Cup Desi Ghee for frying
- Take 1 tbsp Fried and Crushed Fennel seeds
Steps to make Fennel Chicken Fry:
- Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces and cover it in air tight container, keep this in refrigerator for one hour.
- Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee, - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
- On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
- After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
- Ready to eat spicy, tangy dry chicken fry.
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