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Yukon Potatoes w/ Fennel & Dill
Yukon Potatoes w/ Fennel & Dill

Before you jump to Yukon Potatoes w/ Fennel & Dill recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to yukon potatoes w/ fennel & dill recipe. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Yukon Potatoes w/ Fennel & Dill:
  1. You need 5 lb Yukon Gold potatoes
  2. Provide 2 t fennel seed
  3. Get 1/2 oz fresh dill
  4. Provide 3 cloves garlic; minced
  5. Take 1 lemon; zested
  6. Get 1/2 small yellow onion; minced
  7. Take 1 stick butter
  8. Get 1 large pinch kosher salt and black pepper
Steps to make Yukon Potatoes w/ Fennel & Dill:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
  2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

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