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Mushroom, garlic and fennel pasta
Mushroom, garlic and fennel pasta

Before you jump to Mushroom, garlic and fennel pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making several modest changes.

One way to address this to begin seeing some results is to realize that you do not need to change everything right away or that you need to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mushroom, garlic and fennel pasta recipe. To cook mushroom, garlic and fennel pasta you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mushroom, garlic and fennel pasta:
  1. Take 2 handfuls short pasta
  2. Take 5-6 mushrooms
  3. Provide 1 tsp garlic and fennel mustard (see note)
  4. Take 1 clove garlic
  5. Use Salt and pepper
  6. Provide Splash white wine (optional)
  7. Use 20 g cheese
Steps to make Mushroom, garlic and fennel pasta:
  1. Cook the pasta in boiling water according to pack instructions
  2. Chop the mushrooms to the way you like (I like big and thin!)
  3. Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown.
  4. Drain the pasta and return back to the pan.
  5. Add the mushrooms into the pasta pan and remove from the heat.
  6. Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper
  7. Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted.
  8. Serve and enjoy!

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