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Mushroom, garlic and fennel pasta
Mushroom, garlic and fennel pasta

Before you jump to Mushroom, garlic and fennel pasta recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a fantastic snack, nonetheless. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mushroom, garlic and fennel pasta recipe. You can have mushroom, garlic and fennel pasta using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mushroom, garlic and fennel pasta:
  1. Use 2 handfuls short pasta
  2. Prepare 5-6 mushrooms
  3. You need 1 tsp garlic and fennel mustard (see note)
  4. Provide 1 clove garlic
  5. Provide Salt and pepper
  6. Use Splash white wine (optional)
  7. You need 20 g cheese
Steps to make Mushroom, garlic and fennel pasta:
  1. Cook the pasta in boiling water according to pack instructions
  2. Chop the mushrooms to the way you like (I like big and thin!)
  3. Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown.
  4. Drain the pasta and return back to the pan.
  5. Add the mushrooms into the pasta pan and remove from the heat.
  6. Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper
  7. Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted.
  8. Serve and enjoy!

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