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Cardamom and saunf sharbat
Cardamom and saunf sharbat

Before you jump to Cardamom and saunf sharbat recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to cardamom and saunf sharbat recipe. To make cardamom and saunf sharbat you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cardamom and saunf sharbat:
  1. Prepare 2 tbsp saunf/fennel seeds
  2. Use 8-10 Cardamom
  3. Take 1 cup water
  4. You need 1 1/2 cup sugar (mishri)
Instructions to make Cardamom and saunf sharbat:
  1. Mix all the ingredients and soak in water overnight.
  2. Boil in water for 5-7 min.
  3. Strain it. - Add sugar and make sugar syrup of 1 thread consistency
  4. You can store it in a bottle for 1 month in fridge.
  5. To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
  6. Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.

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