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Cheesy Egg And Fennel Snack
Cheesy Egg And Fennel Snack

Before you jump to Cheesy Egg And Fennel Snack recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheesy egg and fennel snack recipe. To make cheesy egg and fennel snack you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Egg And Fennel Snack:
  1. Use hard boiled egg
  2. Take finely dice fennel
  3. Take butter
  4. Prepare chedder cheese or any cheese
  5. Use SEASONING
  6. Provide salt and pepper
Instructions to make Cheesy Egg And Fennel Snack:
  1. Bring a pot of water and eggs with a drop of oil to a boil then simmer for 10 minutes and drain and cool eggs
  2. Remove egg shell and dice eggs
  3. Put egg with the dice fennel on a buttered baking tray and Add seasoning and slice chedder cheese and baked till cheese melted
  4. Serve on cream cracker biscuits and top with a dash of salt and black pepper with fresh dill
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