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Sand Crabs in Padang Sauce
Sand Crabs in Padang Sauce

Before you jump to Sand Crabs in Padang Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sand crabs in padang sauce recipe. You can have sand crabs in padang sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sand Crabs in Padang Sauce:
  1. Prepare Couple of sand crab (I use about 7 sand crab)
  2. Use Cooking oil to and yaste
  3. Take 7 cm gingger cut and crushed
  4. Prepare 3 tomatoes, cut into pieces
  5. Use 5 tablespoons oyster sauce
  6. Provide 5 tablespoons tomato sauce
  7. Provide 400 ml water/ any broth
  8. Get 3 teaspoon pepper
  9. Take 3 tablespoon sugar
  10. You need 1 1/2 teaspoon salt
  11. Take 4-5 tablespoon rice flour, dissolved in a little water
  12. Provide Spice (ground)
  13. Prepare 6 spring onions
  14. Use 5 cloves garlic
  15. You need 7 pieces red chillies (optional)
  16. Take 7 pieces Bird eye chillies
  17. Use 6 cm turmeric (2 tablespoon turmeric powder)
  18. Use 5 of candlenuts, roasted
Instructions to make Sand Crabs in Padang Sauce:
  1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
  2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
  3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
  4. Enter the crabs, mix with seasoning. Lift and serve with warm rice.

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