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Before you jump to Simple Zarda Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of minor changes can positively impact everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to simple zarda recipe recipe. You can cook simple zarda recipe using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Simple Zarda Recipe:
- Use Rice golden (sela)
- Provide Sugar
- Provide Desi ghee
- Use Green cardamom
- Provide Orange food colour
- Use fresh cream for garnish (optional)
- Use mix nuts (Optional)
Steps to make Simple Zarda Recipe:
- Soak the rice for 4-5 hour
- Now boil the rice with food colour and it's should full cooked.
- Add ghee in pan add green cardamom and allow to crackle then add half quantity rice layer
- .make 1 layer of sugar than the second layer of rice, cover with the lid and cook for 2 mins
- Sugar will be dissolve and mix the rice with a slow hand, cover with lid again and cook for more 5-8 mints in slow flame - The zarda is ready to serve, garnish with fresh cream and nuts
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