Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spicy and Tangy CRABS CURRY recipe here. We also have wide variety of recipes to try.

Spicy and Tangy CRABS CURRY
Spicy and Tangy CRABS CURRY

Before you jump to Spicy and Tangy CRABS CURRY recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to spicy and tangy crabs curry recipe. To make spicy and tangy crabs curry you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy and Tangy CRABS CURRY:
  1. Use Crabs – cleaned and washed thoroughly, and each crab halved into 2
  2. Get ginger garlic paste
  3. Use Onions – finely chopped
  4. Get green chillies –slit
  5. Use turmeric
  6. Get red chilli powder
  7. You need dhania powder
  8. Prepare thin tamarind juice
  9. Take oil
  10. Get Salt
  11. Prepare curry leaves
  12. Prepare small bunch coriander leaves - chopped
Steps to make Spicy and Tangy CRABS CURRY:
  1. Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
  2. Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
  3. Soak a little tamarind in hot water and extract thin consistency juice.
  4. Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
  5. Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
  6. Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
  7. Add 2 cups water and let it simmer for 5 mintues (high heat)
  8. Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
  9. Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.

If you find this Spicy and Tangy CRABS CURRY recipe valuable please share it to your close friends or family, thank you and good luck.