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Crabby Pattys
Crabby Pattys

Before you jump to Crabby Pattys recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crabby pattys recipe. You can cook crabby pattys using 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Crabby Pattys:
  1. Provide shrimp topping
  2. Provide shrimp, ceaned an deviened
  3. Provide oil
  4. Take flour
  5. Prepare louisiana season salt
  6. Use onion powder
  7. You need garlic powder
  8. Get celery flakes
  9. You need dried bell pepper
  10. You need broth
  11. Take crab patty
  12. Take crabmeat
  13. Use italian bread crumbs
  14. You need hienz cocktail sauce
  15. Prepare worcestershire sauce
  16. Use mayonaise
  17. Take onion powder
  18. Take garlic powder
  19. Provide dried celery flakes
  20. Provide eggs
  21. Use flour
Steps to make Crabby Pattys:
  1. you want to start the shrimp topping before you make the crab. if you want to use fresh seasonings, just cook them down before you add the shrimp
  2. pre-heat oil in shallow pan
  3. season the shrimp with Louisiana season salt and saute' the shrimp in oil until they turn pink, then add 2 T. flour, onion, garlic, celery, bellpepper and cook that for another 5 minutes or until flour starts to darken and then pour in your broth, I used chicken 'cause its all I had on hand use what you have. cover this and let simmer on low, go make crabby pattys
  4. clean crabmeat, check for little pieces of shell and dump in a medium mixing bowl
  5. add the bread crumbs to crab and fold together
  6. now into the crab put in Heinz sauce, Worcestershire, and mayonnaise, onion and garlic powders also the celery
  7. now mix eggs together in another dish and add to the crab
  8. mix all this together really well, mixture will be very wet
  9. now that you have a wet mixture, you start slowly folding in flour, you made need more or less depending on wetness
  10. in shallow frying pan begin heating just enough oil to coat the whole bottom of pan
  11. using a large spoon, drop crab by spoonfuls in hot oil, do not press down , wait 1 minute and roll each patty over and now press down and cook for just another 1-2 minutes then remove to a paper towel.

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