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Before you jump to Spicy crab curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy crab curry recipe. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Spicy crab curry:
- You need 1 kg crab
- Use 1 tbs chili powder
- Use 1 tsp turmeric powder
- Prepare 1 tbs tamarind paste
- Use 1 tbs coriander powder
- Provide 1 tbs cumin
- You need 1 tbs pepper
- Get 1 tsp fenugreek
- Take 10 garlic cloves
- Prepare 1 finger length ginger
- Take 1/2 cup curry leaves
- Provide 2tbsp finely chopped coriander leaves
- Take 200gr tapioca
- You need to taste salt
- Take 1 tbs fennel seed
- Prepare 1 onion, chopped
- You need 2 large tomatoes, chopped
- Take 6 tbs gingely oil
- Use 1 knob butter
- Get 2 green chilis, slit
- You need 1/2 tsp sugar
Steps to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
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