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Before you jump to Crab Curry recipe, you may want to read this short interesting healthy tips about
Nutritious Power Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood enhancer!
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to crab curry recipe. To cook crab curry you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crab Curry:
- Prepare Crabs
- Provide Onion sliced
- You need Onion paste
- Provide Ginger garlic paste
- Provide Tomato puree
- Prepare Turmeric powder
- Use Kasmiri chilli powder
- Get Salt
- Use Garam masala powder
- Use Black pepper powder
- Prepare Mustard oil
- Use Potato, medium size
Steps to make Crab Curry:
- First marinate the crabs with salt and turmeric for 15 minutes.Then fry them till it turns bright red colour from all sides.Fry the diced potatoes and keep aside.
- Heat oil in kadai.now add onions,when light brown add chilli powder, turmeric powder, Ginger garlic paste and onion paste to it.saute for 5 minutes.then add tomato puree.
- Cook covered till oil starts leaving from the masala.Add salt to it.mix well,add crabs and cook covered on low heat for 10 minutes,stir occasionally.
- Add fried potatoes to it,mix well,keep partial covered,add garam masala and black pepper to it. Continue cooking for another 10 minutes on low heat.
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