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Before you jump to Simple homemade potato bhajia recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently eat lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple homemade potato bhajia recipe. To make simple homemade potato bhajia you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Simple homemade potato bhajia:
- Use potatoes peeled and sliced thinly into coin shapes
- Use Vegetable oil for deep frying
- Use water
- You need all purpose flour
- Provide egg
- Get garam masala
- Prepare Garlic paste
- You need salt
- Provide Food color (tomato red)
- Provide cumin powder
Instructions to make Simple homemade potato bhajia:
- Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
- Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
- Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
- Turn the slices once they turn golden brown so that they can cook evenly.
- Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
- Serve with homemade tomato sauce
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