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Before you jump to Crab masala recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We all know that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain foods are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than highly processed grains present in white bread.
A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crab masala recipe. You can have crab masala using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crab masala:
- Take 250 gm crab
- Provide 2 large onions
- Use 2 tbsp ginger garlic paste
- Provide 3 green chillies
- Use 1 tbsp saunf /fennel seeds
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Provide 1 tsp black pepper powder
- Get to taste Salt
- You need as needed oil
- Get as needed Coriander leaves
Steps to make Crab masala:
- Clean the crab
- Heat oil in a kadai… Add saunf, large slice onion and green chilli
- Saute well until it's colour change.. Now add ginger garlic paste.. Saute it
- Now add salt, turmeric powder, chilli powder, coriander powder, pepper powder… Mix it well
- Now add crab…little water to cook crab
- Cook until the crab absorbs water and masala.. It's look dry
- When it becomes dry garnish with coriander leaves… Ready to serve
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