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Crab Curry
Crab Curry

Before you jump to Crab Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crab curry recipe. You can have crab curry using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Crab Curry:
  1. Prepare Crabs
  2. Take Water for cooking
  3. Provide Turmeric Powder
  4. Get Salt
  5. Prepare Cooking Oil
  6. Provide Mustard Seeds
  7. You need Asafoetida
  8. Provide Ginger (Finely Chopped)
  9. Provide Garlic (Finely Chopped)
  10. Take Onion (Finely Chopped)
  11. You need Green Chillies (Finely Chopped)
  12. Use Curry Leaves (Finely Chopped)
  13. Use Ginger-Garlic Paste
  14. Take Tomato (Finely Chopped)
  15. Take Coriander Leaves (Chopped)
  16. You need Pepper Powder
  17. Provide Cumin Powder
  18. You need Fenugreek Powder (Pinch)
  19. Get Chilli Powder
  20. Take Coriander Powder
  21. Provide Garam Masala Powder
  22. Use Tamarind
Steps to make Crab Curry:
  1. Wash the crabs nicely. Add it to a large cooking vessel. Add water till it covers the crabs. Add turmeric powder and salt. Cook on high till it starts boiling. Reduce the flame to low and cover and cook for 20-30 minutes. Off the flame and set aside.
  2. Heat oil in a kadai. When hot, add mustard seeds and allow it to crackle. Add asafoetida. Add the finely chopped ginger and garlic and saute till the raw smell leaves.
  3. Add the finely chopped onion, green chillies and curry leaves and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
  4. Add the ginger-garlic paste and saute till it's rawness leaves. Add the finely chopped tomatoes, salt and 1 tbsp coriander leaves and saute till the tomatoes are soft and mushy.
  5. Add all the spice powders ie. fenugreek powder, black pepper powder, cumin powder, garam masala, coriander powder, chilli powder and 1 tbsp coriander leaves and saute for a minute or two.
  6. Add this masala paste to the cooked crabs and mix it well. Add the fish tamarind and cover and cook on low flame till the oil appears at the surface. Serve hot with steamed rice.

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