Hey everyone, welcome to my recipe site, if you're looking for Dry Rub Ribs On The Grill recipe, look no further! We provide you only the perfect Dry Rub Ribs On The Grill recipe here. We also have wide variety of recipes to try.

Dry Rub Ribs On The Grill
Dry Rub Ribs On The Grill

Before you jump to Dry Rub Ribs On The Grill recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

You can obtain results without eliminating foods from your diet or make considerable changes right away. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dry rub ribs on the grill recipe. To cook dry rub ribs on the grill you only need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Dry Rub Ribs On The Grill:
  1. You need Pork Ribs
  2. Get Liquid Smoke
  3. Use Sea Salt
  4. Prepare Greek Seasoning
  5. Get Famous Daves Rib Rub
Steps to make Dry Rub Ribs On The Grill:
  1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
  2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
  3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
  4. Once both side are completed, they should look like this.
  5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
  6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
  7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
  8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
  9. Cut the slabs into individual ribs and serve right away. Enjoy

If you find this Dry Rub Ribs On The Grill recipe valuable please share it to your friends or family, thank you and good luck.