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Before you jump to Corn on the cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, simply making some small changes can positively affect daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn on the cob recipe. To make corn on the cob you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Corn on the cob:
- Get medium pieces Corn on the cob cut in halves
- Take butter (about 3 tablespoons lespoons)
- Use Crushed Rock slat
- Use Some Red chilli flakes
- Provide Some Normal salt
Steps to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
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