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Corn on the cob in coconut sauce
Corn on the cob in coconut sauce

Before you jump to Corn on the cob in coconut sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We all know that eating healthy foods can help us really feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack many individuals take for granted. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt combines wonderfully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to corn on the cob in coconut sauce recipe. You can cook corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Corn on the cob in coconut sauce:
  1. Get large whole raw corn on the cob
  2. You need concentrated coconut milk
  3. You need large tomato
  4. Provide medium raw mango slicd
  5. Take lemon juice
  6. You need whole habanero pepper
  7. You need Salt
  8. Take Water to cook the corn
Steps to make Corn on the cob in coconut sauce:
  1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each
  2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
  3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
  4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
  5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving

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