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Before you jump to Microwavable Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to microwavable corn on the cob recipe. You can cook microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Microwavable Corn on the Cob:
- Provide – 4 ears of corn
Steps to make Microwavable Corn on the Cob:
- Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
- Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
- Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
- Shuck (remove) the husks off the cobs and enjoy.
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