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Corn On The Cob
Corn On The Cob

Before you jump to Corn On The Cob recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to corn on the cob recipe. To cook corn on the cob you need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Corn On The Cob:
  1. Get -Cob
  2. Take -Lemon
  3. Provide For masala:-
  4. Take salt
  5. You need red chilli powder
  6. You need roasted Jeera Powder
Steps to make Corn On The Cob:
  1. Remove skin from the cob and roast on slow flame by turning and all sides.
  2. Wnen it is done remove from heat and immediately apply poured masala on lemon press lemon gently and apply on roasted cob and serve hot tasty healthy corn cob

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