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Before you jump to fried corn on the cob recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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If you are not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fried corn on the cob recipe. To make fried corn on the cob you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare fried corn on the cob:
- Take corn on the cob
- Use buttermilk
- Use corn meal
- You need all purpose flour
- Prepare eggs
- Use garlic powder (seperated into 1 tblsp each)
- Prepare pepper (seperated)
- Use seasoned salt (seperated)
Steps to make fried corn on the cob:
- preheat oil at medium-high heat
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown
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