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Hokkaido-Style Corn on the Cob
Hokkaido-Style Corn on the Cob

Before you jump to Hokkaido-Style Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to hokkaido-style corn on the cob recipe. You can cook hokkaido-style corn on the cob using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Hokkaido-Style Corn on the Cob:
  1. Take 2 Corn-on-the-cob (boiled)
  2. Prepare 20 grams Butter
  3. Prepare 1 tbsp Soy sauce
  4. Take 1 tbsp Sake
  5. You need 1 tbsp Mirin (or sugar)
Instructions to make Hokkaido-Style Corn on the Cob:
  1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
  2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
  3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
  4. For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

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