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Hokkaido-Style Corn on the Cob
Hokkaido-Style Corn on the Cob

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We hope you got benefit from reading it, now let’s go back to hokkaido-style corn on the cob recipe. You can cook hokkaido-style corn on the cob using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Hokkaido-Style Corn on the Cob:
  1. Take 2 Corn-on-the-cob (boiled)
  2. Take 20 grams Butter
  3. Take 1 tbsp Soy sauce
  4. Take 1 tbsp Sake
  5. Use 1 tbsp Mirin (or sugar)
Instructions to make Hokkaido-Style Corn on the Cob:
  1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
  2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
  3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
  4. For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

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