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Bangin' Corn on the Cob
Bangin' Corn on the Cob

Before you jump to Bangin' Corn on the Cob recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got insight from reading it, now let’s go back to bangin' corn on the cob recipe. To make bangin' corn on the cob you need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bangin' Corn on the Cob:
  1. Get Ears of Corn
  2. Prepare butter, melted
  3. Provide shallots, diced
  4. Take sea salt
  5. Take garlic, minced
Steps to make Bangin' Corn on the Cob:
  1. Bring pot of water to a boil
  2. Shuck, and clean corn (still on the cob)
  3. Boil clean corn for 3 minutes
  4. Preheat oven to broil
  5. Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
  6. Place corn on the foil and coat each cob with butter
  7. Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
  8. Roll aluminum foil around entire cob and tuck in sides
  9. Place on broiler for 4 minutes
  10. Let cool for 5 minutes and serve!
  11. *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.

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