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So Sweet! Steamed Corn on the Cob
So Sweet! Steamed Corn on the Cob

Before you jump to So Sweet! Steamed Corn on the Cob recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

One of the most popular treats is yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to so sweet! steamed corn on the cob recipe. To make so sweet! steamed corn on the cob you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make So Sweet! Steamed Corn on the Cob:
  1. Take 1 Corn on the cob (with husks)
  2. Provide 1 depends on amount of corn, about 50-100 ml Water
  3. Get 1 High quality natural salt
Steps to make So Sweet! Steamed Corn on the Cob:
  1. Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
  2. Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
  3. Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
  4. Stop the heat and leave covered for another 10 minutes, and then they're done.

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