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" Silk - Free Corn on the Cob
" Silk - Free Corn on the Cob

Before you jump to " Silk - Free Corn on the Cob recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts and seeds. Itโ€™s an excellent way to delight in a flavorful snack without having too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now letโ€™s go back to " silk - free corn on the cob recipe. You can have " silk - free corn on the cob using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make " Silk - Free Corn on the Cob:
  1. Prepare 1 As many Ears of Corn as you like.
Instructions to make " Silk - Free Corn on the Cob:
  1. Take your corn cob. Cut off end of corn. Leave husk on.
  2. Put about 3-4 ears in the microwave. And heat them 3 minutes & 30 seconds. Be careful they will be warm . Take a hold of silk end & pull. Husk & silk should pull right off. If not peel husk off. Silk still comes right off. .Cook as desired.

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