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Corn on the cob, no boil
Corn on the cob, no boil

Before you jump to Corn on the cob, no boil recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.

A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to corn on the cob, no boil recipe. You can have corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Corn on the cob, no boil:
  1. Get 4 ears sweet corn, husks intact
  2. You need 1 butter, salt, herbs as desired
Steps to make Corn on the cob, no boil:
  1. Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
  2. Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
  3. Using oven mitts or pot holders, shuck corn, silks slide right off too!

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