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Perfect 3-Minute Corn-on-the-Cob
Perfect 3-Minute Corn-on-the-Cob

Before you jump to Perfect 3-Minute Corn-on-the-Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

You can see results without having to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to perfect 3-minute corn-on-the-cob recipe. You can cook perfect 3-minute corn-on-the-cob using 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Perfect 3-Minute Corn-on-the-Cob:
  1. Get 3 Corn on the cob
  2. Use 1/2 tsp Salt
  3. Prepare 300 ml Water
  4. Take 1 *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Instructions to make Perfect 3-Minute Corn-on-the-Cob:
  1. Shuck the corn and rinse.
  2. Break the corn to fit into your saucepan.
  3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
  4. Cover with a lid. Cook over high for 3 minutes.
  5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
  6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
  7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
  8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
  9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
  10. I made my first corn-on-the-cob of the season.
  11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!

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