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My Way to Deliciously Boil Corn on the Cob
My Way to Deliciously Boil Corn on the Cob

Before you jump to My Way to Deliciously Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

For anybody who is not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health rewards. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to my way to deliciously boil corn on the cob recipe. To cook my way to deliciously boil corn on the cob you need 2 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My Way to Deliciously Boil Corn on the Cob:
  1. Provide as many (to taste) Corn on the cob
  2. Get heaping teaspoons Salt
Instructions to make My Way to Deliciously Boil Corn on the Cob:
  1. Remove the husks of the corn and place into a large pot with handles on both sides. Add enough water to completely cover the corn, cover with a lid, and turn on the heat.
  2. Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).
  3. Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.
  4. Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!).
  5. Open the lid and sprinkle the 2 heaping teaspoons of salt into the water. Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.
  6. Using the method you used in Step 4, drain the salted water from the pot and it's done.

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