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Easy, Sweet and Yummy! How to Boil Corn on the Cob
Easy, Sweet and Yummy! How to Boil Corn on the Cob

Before you jump to Easy, Sweet and Yummy! How to Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

When looking for a convenient wholesome snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy, sweet and yummy! how to boil corn on the cob recipe. You can cook easy, sweet and yummy! how to boil corn on the cob using 1 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:
  1. Use Corn on the cob with the husk on
Instructions to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:
  1. Use a corn on the cob with its husk on.
  2. Peel the husks, leaving the last 5 or 6 layers.
  3. Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave.
  4. Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done.
  5. It's very hot , but carefully peel the husk off…the silk will come off cleanly too.
  6. It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors.
  7. If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds.
  8. The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust.
  9. If you leave cooked corn on the cob as is, it becomes all wrinkly…so if you're storing it for later, wrap it up in plastic wrap as soon as possible.
  10. Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out.
  11. If you do wash it (see step 11)…some really hot water may drip out from the corn so be careful.

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