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We hope you got insight from reading it, now let’s go back to it's summertime! chilled corn soup from corn-on-the-cob recipe. You can cook it's summertime! chilled corn soup from corn-on-the-cob using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Get ear Corn
- You need For the seasoning:
- Use Milk
- Take cube Boullion cube
- Take leaf Bay leaf
- Use Salt and pepper
Instructions to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Boil the corn for about 15 minutes.
- When tender, remove kernels from the cob with a knife.
- Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
- Blend corn and soup stock evenly with a Bamix hand blender.
- Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
- Chill well and add parsley or any favorite garnishing, and serve!
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