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Before you jump to Mayo Parmesan Corn On the Cob recipe, you may want to read this short interesting healthy tips about
Goodies that give You Power.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mayo parmesan corn on the cob recipe. You can cook mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo Parmesan Corn On the Cob:
- Prepare corn on the cob steamed until done (or cooked in the coals)
- Use Mayonaise
- Provide grated Parmesan
- Use lemon juice
- You need smoked paprika
- Prepare salt and pepper
Instructions to make Mayo Parmesan Corn On the Cob:
- Steam or braai corn over coals until done.
- Mix remaining ingredients together
- Brush corn with mixture generously.
- Wrap brushed corn in foil and place on braai to heat through.
- Garnish with some chopped corriander Serve and enjoy
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