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Corn on the cob with onion sauce
Corn on the cob with onion sauce

Before you jump to Corn on the cob with onion sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont make you long for a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically provide a general increased feeling of well-being.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to corn on the cob with onion sauce recipe. To cook corn on the cob with onion sauce you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Corn on the cob with onion sauce:
  1. Prepare Ingredients for onion sauce
  2. Use 3-4 tbsp oil
  3. Take 3 onion finely chopped
  4. Take 3 tsp ginger, garlic & green chilli paste
  5. Take 3 - tbsp fresh cream
  6. Provide 1 tbsp cashewnut paste
  7. Use to taste Salt
  8. You need 1 tsp lemon juice
  9. Prepare Ingredients for corn on the cob
  10. Take 2 sweet corn cut into 1inch slices & boiled
  11. You need Onion sauce
  12. Take Chat masala
  13. Prepare leaves Coriander
  14. Prepare Chilli flakes
  15. You need Pomegranate for garnishing
Steps to make Corn on the cob with onion sauce:
  1. Heat oil in a pan,add onion & saute them until they are soft and pink (dont make brown)
  2. Add ginger, garlic, green chilles paste & saute it till the oil seprates
  3. Add cashewnuts, Once you add cashew paste reduce the flame to medium
  4. Add fresh cream, mix well and add salt
  5. Switch off the flame and squeeze in half a lime
  6. Let the onion mixture cool down & then grind it into a fine paste
  7. Once it's done pour the sauce out into a bowl
  8. Add sweet corn in cooker to this add some water, salt and gv 2 whistles,once done switch off the flame and remove on plate
  9. Place the corn on a serving platter, pour some onion sauce on it, sprinkle chat masala, coriander leaves, chilli flakes and garnish with some pomegranate seeds

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