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Corn on th Cob Curry
Corn on th Cob Curry

Before you jump to Corn on th Cob Curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that having healthy meals can help us really feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to corn on th cob curry recipe. To make corn on th cob curry you only need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn on th Cob Curry:
  1. Get 4 sweetcorn on the cob, cut in to three and boiled
  2. Use 1 large onion, diced finely
  3. Prepare 0.5 Tbsp minced garlic
  4. Prepare 1 green chilli, cut finely
  5. Provide 1.5 cans chopped tomatoes
  6. Provide 5 Tbsp peanut powder
  7. You need 0.5 Tbsp salt
  8. Take 0.5 Tbsp red chilli powder
  9. Get 2 Tbsp coriander powder
  10. Get 2 Tbsp cumin powder
  11. Provide 0.5 tsp tumeric powder
  12. Prepare 2 tsp garam masala
  13. You need 1 lemon, juiced
  14. You need 0.25 tsp sugar
  15. You need 4 Tbsp rapeseed oil
  16. Use Fresh Coriander, chopped
  17. Get 0.5 tin Green Giant sweetcorn (198g)
  18. Provide 1 heaped tbsp ginger, chopped
Instructions to make Corn on th Cob Curry:
  1. Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
  2. Turn the heat down and add the other spices and mix. Add tomatoes and stir.
  3. Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander

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