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We hope you got benefit from reading it, now let’s go back to pork roast tenderloin with roasted potatoes and corn on the cob recipe. To make pork roast tenderloin with roasted potatoes and corn on the cob you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook pork roast tenderloin with roasted potatoes and corn on the cob:
- Take pork roast tenderloin
- Provide potatoes
- Use onion
- Provide fresh parsley
- Use vegetable stock
- Take butter
- Provide dried parsley
- Use Italian seasoning
- You need paprika
- Get garlic salt
- Get salt & pepper
- Get water
- Use brown sugar
Instructions to make pork roast tenderloin with roasted potatoes and corn on the cob:
- preheat oven to 250
- in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
- in baking pan add stock, a bit of water, sliced onions, salt & pepper
- remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
- cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
- after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
- remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
- remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy
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