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We hope you got benefit from reading it, now let’s go back to bhutta masala / indian style spiced roasted corn on the cob recipe. You can have bhutta masala / indian style spiced roasted corn on the cob using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- Provide Sweet corns
- Provide Indian chaat masala
- Use Red chilli powder
- Use Paprika powder
- Use Lime cut into small wedges
- You need Salt
Instructions to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- In a small bowl, mix together the chaat masala, chilli powder, paprika, & salt. Keep this aside. Remove the corn husk and strings from the corn. Roast the corn on the heated grill, turning it on all sides occasionally so that the corn gets roasted evenly.
- Once the corns are all ready, take a lemon wedge, dip it in the prepared spice mix, and rub it on the hot corn. Sprinkle a little lemon juice if desired. Repeat the same process for the remaining corns. Enjoy the hot tangy corns with a medley of spices!
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