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Corn Rice with the Silky Strings
Corn Rice with the Silky Strings

Before you jump to Corn Rice with the Silky Strings recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. In the case of almonds, however, they wont cause you to long for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds can even be a mood enhancer!

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to corn rice with the silky strings recipe. You can have corn rice with the silky strings using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Corn Rice with the Silky Strings:
  1. Get White rice
  2. You need Ingredients A
  3. Take the same amount as the rice or very slighly less Water
  4. Provide Sake
  5. Prepare Salt
  6. Prepare cm Kombu
  7. Use Ingredients B
  8. Use Corn on the cob
Steps to make Corn Rice with the Silky Strings:
  1. Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.
  2. Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.
  3. Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat.
  4. Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn.
  5. It's ready.

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