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Before you jump to Southern corn recipe, you may want to read this short interesting healthy tips about
Snacks that give You Energy.
Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health benefits. Various minerals and vitamins are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently provide a general increased sense of well-being.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to southern corn recipe. You can cook southern corn using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Southern corn:
- Prepare corn "off" the cob
- Take butter
- Use garlic salt
- Take Few shake or parsley
- Prepare salt and pepper
- Take an onion (chopped)
- Get Garlic clove (chopped)
Steps to make Southern corn:
- Place thawed corn in strainer and let drain for about 30 minutes
- I use a wok but a stick free pan will work… Turn on med high heat place all ingredients in wok stir with spatula til butter has melted
- Cover and let cool stirring ever 5 to 10 minutes… For 45 minutes
- Serve and enjoy!
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