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Corn chowder for instant pot
Corn chowder for instant pot

Before you jump to Corn chowder for instant pot recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to corn chowder for instant pot recipe. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Corn chowder for instant pot:
  1. Take corn on the cob
  2. Use or more slices bacon chopped
  3. Use minced garlic (or 3 large cloves finely chopped or crushed)
  4. You need small yellow onion diced
  5. You need red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Use water
  7. Get low-sodium vegetable stock or chicken stock
  8. Provide half and half
  9. Take cornstarch
  10. Take salt
  11. You need black pepper
  12. You need Optional
  13. Use Add 1/2 red pepper
Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

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