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Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀
Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

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We hope you got benefit from reading it, now let’s go back to tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. You can cook tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
  1. Take chicken breast portion (about 200-250 grams) chicken 🍗
  2. Prepare small to medium corn cob 🌽
  3. Prepare Oil for deep frying 🍳
  4. Provide chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
  5. Get paprika (enough to cover the chicken)
  6. Prepare butter
  7. Use your choice of cheese (grated)
  8. Take Sea salt and ground black pepper
Steps to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
  1. Have your potatoes ready to go as you heat your oil to 130°C/265°F
  2. Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
  3. Cook your chips for 2-3 minutes then allow to cool
  4. Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
  6. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
  9. Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
  10. While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
  12. Finally, slice the chicken, plate up and dig in

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