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We hope you got insight from reading it, now let’s go back to corn with black garlic and mango chutney butter recipe. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Corn with black garlic and mango chutney butter:
- Take 6 corn on the cob
- You need 40 g butter
- You need Tablespoon mango chutney
- Prepare 4 cloves black garlic
- Get Salt
Instructions to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
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