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Stir fried Sweet corn or Bhute ko Makai
Stir fried Sweet corn or Bhute ko Makai

Before you jump to Stir fried Sweet corn or Bhute ko Makai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stir fried sweet corn or bhute ko makai recipe. To make stir fried sweet corn or bhute ko makai you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Stir fried Sweet corn or Bhute ko Makai:
  1. Get corn on the cob
  2. You need Water enough to boil the corn
  3. Prepare salt
  4. Use For stir fry
  5. Prepare veg oil
  6. Get butter
  7. Take small onion chopped
  8. Use garlic cloves chopped
  9. Provide green chillies chopped
  10. Provide green coriander leaves
  11. Get Salt
  12. Prepare Black crushed pepper
  13. You need Lemon juice
  14. You need Chaat masala
Instructions to make Stir fried Sweet corn or Bhute ko Makai:
  1. Firstly peel the corn, wash and boil the corn on the cob, add enough water so that the corn is submerged. Boil covered for 30 minutes and let it cool.
  2. Once cooled, remove the kernels from the cob.
  3. Wash, peel and chop all the onions, garlic, chillies, coriander.
  4. Heat oil and butter in the kadai add onion, chopped garlic and Chillies and saute it for a minute or two, add salt and pepper too in between the process.
  5. Don't brown the onions it should just be soft….add in the boiled sweet corns and saute it for another 8 minutes or so….adjust the flame….don't burn it. Check the salt too if required add. Almost at the end of the cooking add lemon juice, chaat masala as per taste.
  6. Then add coriander leaves too and stir it. Your stir fried corn is ready. Serve hot. Sprinkle more chaat masala or lemon juice, if you want. It's a good evening snack and also good for the in between small hungers. Bon Appetit!!!

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