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Nutty and Fragrant Corn Rice with Shio-Koji
Nutty and Fragrant Corn Rice with Shio-Koji

Before you jump to Nutty and Fragrant Corn Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nutty and fragrant corn rice with shio-koji recipe. You can cook nutty and fragrant corn rice with shio-koji using 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Nutty and Fragrant Corn Rice with Shio-Koji:
  1. Take Plain cooked rice
  2. Use Corn on the cob
  3. Take Shio-koji (Salt-fermented rice malt)
Steps to make Nutty and Fragrant Corn Rice with Shio-Koji:
  1. Rinse the uncooked rice, and leave to soak in water for 30 minutes. Put the drained rice in the rice cooker and add water up to the 2 cup mark. Add shio-koji and mix well.
  2. Scrape the kernels off the corn cob with a knife. Roughly chop the kernels for a fragrant nutty finish.
  3. Put the chopped kernels on top of the rice in the rice cooker, and switch on the cooker.
  4. The combination of slightly burned crispy rice and corn is wonderful! You can cook the rice in a pot, too (which will produce crispy bits at the bottom).

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