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Butter Corn
Butter Corn

Before you jump to Butter Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butter corn recipe. You can have butter corn using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Butter Corn:
  1. Get fresh corn off the cob(boiled)
  2. Use butter
  3. You need whole cumin
  4. You need salt
  5. You need coarse black Pepper
  6. Provide lemon juice
  7. Provide some fresh chopped dhania
Steps to make Butter Corn:
  1. Boil the maize, remove from the cob
  2. In a frying pan,add butter
  3. Once melted add the cumin
  4. Saute for 30 secs. Add the maize,salt,black pepper.Mix well & cook for 5-10 mins
  5. Keep stirring as no liquid is added
  6. Now add fresh dhania & lemon juice. Serve hot

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