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Before you jump to Amazingly Good Corn Soup Made from Fresh Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amazingly good corn soup made from fresh corn recipe. To cook amazingly good corn soup made from fresh corn you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Amazingly Good Corn Soup Made from Fresh Corn:
- Take ● Fresh corn on the cob
- You need ● Onion
- Prepare ● Butter
- Provide From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
- Provide plus Milk
- You need Heavy cream (if you have some)
- Take The beurre manié:
- Take Butter
- Prepare Flour
- Get Salt and pepper
Instructions to make Amazingly Good Corn Soup Made from Fresh Corn:
- Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
- Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
- This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
- When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
- Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
- Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
- Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
- When the soup is the constency you like, season with salt and pepper to taste and it's done.
- If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
- The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.
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