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Savory Baked Corn Soufle
Savory Baked Corn Soufle

Before you jump to Savory Baked Corn Soufle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.

You can obtain results without removing foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to savory baked corn soufle recipe. You can cook savory baked corn soufle using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Savory Baked Corn Soufle:
  1. Provide start
  2. Take creamed corn
  3. Take sugar
  4. Use flour
  5. Provide eggs
  6. Take whole milk
  7. You need white pepper
  8. Provide hot sauce / this is optional
  9. You need plus 2 tablespoons unsalted butter / melted
  10. You need frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
  11. Prepare salt
Steps to make Savory Baked Corn Soufle:
  1. Preheat oven to 350°F.
  2. Mix all ingredients together except thawed or fresh corn.
  3. Now just incorporate the thawed corn or fresh corn into mixture.
  4. Grease with softened butter a 1 1/2 quart baking dish.
  5. Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
  6. *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.

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