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Before you jump to Asian Style Buttered Corn with Fish Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to asian style buttered corn with fish sauce recipe. To make asian style buttered corn with fish sauce you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Style Buttered Corn with Fish Sauce:
- Get Corn on the cob
- Get Butter
- Use Fish sauce
- Take optional, (to taste) Black pepper
- Get optional, (to taste) Dried parsley
Instructions to make Asian Style Buttered Corn with Fish Sauce:
- Scrape the corn kernels off the cob with a kitchen knife.
- Heat a frying pan over medium heat, and add the butter.
- When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
- Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.
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