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Before you jump to Grilled Corn Potato Chowder recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
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We hope you got insight from reading it, now let’s go back to grilled corn potato chowder recipe. To make grilled corn potato chowder you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Prepare oil
- You need bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Provide sweet onion – diced 1/4"
- Use of red bell pepper –diced 1/4”
- Use garlic -chopped
- Provide each jalapeno- diced finely
- Use potatoes - diced 1/4"
- Take chicken stock
- Get flour
- Provide salt
- Use black pepper
- Prepare thyme
- Prepare sugar
- Prepare corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Get Note 12 ounces of can corn will work in place of grilled corn
- You need cream or half and half or milk (Milk came out great and cream tasted the best:)
- Get cilantro- chopped
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
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