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Before you jump to Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few small changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything instantly or that you need to altogether get rid of certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled corn salad recipe. To cook grilled corn salad you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Corn Salad:
- Use ears of fresh corn on the cob, husked and silks removed
- Take seasoned rice vinegar
- You need olive oil
- Use small diced red onion
- Prepare black pepper and salt to tsste
- Prepare cajun seasoning
- Take hot sauce, such as franks brand
- Prepare fresh chopped basil leaves
- Take crispy cooked bacon for garnish
Steps to make Grilled Corn Salad:
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
- Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
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