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Fresh Chilled Sweet Corn Soup
Fresh Chilled Sweet Corn Soup

Before you jump to Fresh Chilled Sweet Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

In order to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fresh chilled sweet corn soup recipe. To make fresh chilled sweet corn soup you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Chilled Sweet Corn Soup:
  1. You need Corn on the cob
  2. Prepare Milk
  3. Prepare Heavy cream
  4. Use Soft brown sugar
  5. Prepare Salt
  6. Use Sweet white wine, or kuei hua chen chiew (liquor flavored with sweet osmanthus flowers)
Instructions to make Fresh Chilled Sweet Corn Soup:
  1. Using a knife, shave the corn off the cob and into a pot. Add a pinch of salt and some cold milk, and turn the heat on. When it boils, simmer for a minute over low heat. Turn the heat off, cover the pot and steam for 1 to 2 minutes.
  2. Use an electric mixer (or a food processor or a juicer) and process the corn until it's very fine.
  3. When you get corn juice, use a strainer and strain. Scoop the remaining corn on the strainer with a gauze or clean cloth, and squeeze well to get all the remaining umami-rich flavor of the corn.
  4. Put the strained soup into a pot and cook over low heat. Season with sugar until it reaches the preferred sweetness. Strain the soup again, and chill the pot in a bowl of iced water. When it's chilled enough, add heavy cream and wine. Mix well, and chill in the refrigerator before serving.
  5. My family even eats the strained ingredients by mixing it into cookies or bread. Here's the corn bread made with strained lees - it's delightful!

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